Bacon-wrapped Pangasius fillet | Foxy Folksy - striped pangasius recipe


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Striped pangasius has a mild flavor and should be lightly seasoned. Strong flavors will overwhelm its own delicate taste. Use striped pangasius in any recipe .

The striped pangasius, also known as "iridescent shark," is a variety of catfish native to Use striped pangasius in any recipe calling for basa or catfish.

I serve this fish with English peas or green beans and wild rice or rice pilaf." Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets.